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Easter Sugar Shack

Easter Sugar Shack

​Reserve your table now in our Tap Room Pub for Sunday, April 1st!

Traditional Sugar Shack menu served family-style with sugar-on-snow and digestive served in our gardens.

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A word from our Mixologist, Warren Long

Somewhat like what we do in our kitchen, it is important for me to develop cocktails that have a sense of place, that are connected to our terroir and our traditions. When I think towards creating a new recipe I look first towards unique regional ingredients including fruits, vegetables and herbs as well as mixes that I can create and transform right here such as bitters, cordials, house marinated cherries or birch syrop made at Manoir Hovey. There’s nothing better than a refreshing cocktail that embraces the best of everything that is local and delicious!


The Tap Room Hours

Summer Terrace

Monday to Thursday


12:00pm - 4:00pm

Friday - Saturday

12:00pm - 6:00pm


See "Sugar Shack"