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A word from our Mixologist, Warren Long

Somewhat like what we do in our kitchen, it is important for me to develop cocktails that have a sense of place, that are connected to our terroir and our traditions. When I think towards creating a new recipe I look first towards unique regional ingredients including fruits, vegetables and herbs as well as mixes that I can create and transform right here such as bitters, cordials, house marinated cherries or birch syrop made at Manoir Hovey. There’s nothing better than a refreshing cocktail that embraces the best of everything that is local and delicious!

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The Tap Room Hours

May 14th-November 1st

Every day from 12:00 pm - 9:30pm

From November 1st to December 23rd

12:00pm - 9:30pm (Thursday, Friday & Saturday) and 12:00pm - 4:00pm Monday, Tuesday & Wednesday. Closed on Sundays.

From December 24th to January 2nd

Every day from 12:00pm - 9:30pm

From January 2nd to May 13th

12:00pm - 9:30pm (Thursday, Friday & Saturday) and 12:00pm - 4:00pm Monday, Tuesday & Wednesday. Closed on Sundays.