Undeniably, these are unprecedented times we are living through. We know you miss life as it was because we miss hosting you. After all, we are all in this together!
An afternoon cocktail overlooking the English gardens, a candlelit dinner with an impeccable wine pairing, a walk down to the chef’s herb garden… all might seem a world away as we find ourselves confined to our homes.
This year, Manoir Hovey celebrates 120 years since its beginning as a private estate and we plan on celebrating many more anniversaries! In the meantime, our Chef, Alexandre Vachon offers you the opportunity to enjoy an interlude, where Manoir Hovey comes to you. The perfect culinary getaway safely delivered to your doorstep!
Enjoy a three-course menu for $47 per person. Please note that the main course is to be shared and comes prepared for two people.
A wine list is also available for purchase. Please preview our sommelier Jerome Dubois’ wine selection below.
Orders can be placed Friday through Thursday between 8am and 7pm. We are pleased to announce that we have added an extra dish to the menu and will extend our deliveries to two days! Deliveries of the menu below are scheduled for Wednesday, May 27 and Friday, May 29, 2020. We accept orders until 7pm the day before. All orders must be pre-paid over the phone. We accept all major credit cards.
For a limited time, we are offering a free delivery service within a 25 km radius of Manoir Hovey. For all deliveries beyond this perimeter, please contact us. Deliveries will be made on Wednesdays and Fridays between approximately 1:00 pm and 5:00 pm.Our delivery person will call you 5 to 10 minutes before and your order will be left on your doorstep. Your order will contain detailed instructions on how to reheat your meal. Our take-out containers are high quality, reusable and recyclable.
To place your order, call us at 819-842-2421. A new menu will be released every Friday morning.
Sourdough breads and cultured butter
Shrimp, potato and kombu royal salad
Green pea soup with mint infused fresh cheese
Atlantic halibut, herbs and sumac
Duck leg confit with herbs
Homemade mint spatzel
Asparagus, cultivated mushrooms, beans
Chardonnay, Closson Chase - Canada 60$
Carignan blanc, Mas de Lavail - France 40$
Léon Courville Vidal, Domaine Les Brome - Québec 30$
Cahors Château Haut-Monplaisir 2015 - France 50$
Domaine Antoine Sanzay Saumur Champigny -France 60$
Monsieur Merlot (Bordeaux) - France. 39$
Château Les Arromans entre deux mers - France 40$
CHAMPAGNE & SPARKLING
Mousseux Domaine Saint Jacques Rosé - Québec 60$
Champagne Brison, Cuvée tendresse 1999 - France 210$