Journalists are always warmly welcomed at Manoir Hovey. Many have stayed with us over the years and have published articles.
We can help you plan a stay at the inn, send you our current menus, our high resolution photographs and/or give you fuller details on the information on our news page.
A sweet, comfortably cozy, delicious retreat north of the border
Gracious spaces: From an inn in Pennsylvania to a castle in France.
A guide to "Follow the Foliage" that leads you to Manoir Hovey.
Fine dining from the Dominican Republic heads to Manoir Hovey in Quebec to kick off a five-star culinary exchange.
Some ideas of how to use seaweed into original spring recipes, including one of Francis Wolf.
Great article on what to do on your next trip to Quebec, from Montreal to the Eastern Townships!
Julian Armstrong mentioned our first Gastronomic Recital in this article.
An invitation to stay home in Canada for March break and enjoy one last time some winter attractions.
Lesley Chesterman shares some helpful ideas to delight your partner on Valentine's Day!
Chef Francis Wolf is answering the questions of BroadwayWorld.com about his passion and his inspirations.
Manoir Hovey was featured in the New York Times Travel News section with a fall foliage package that combines history, culture and gastronomy.
The Eastern Townships of Quebec in the Top 10 Best Canadian Road Trips!
Famous New-York food-critic John Mariani invites you to spend this Holiday Season in Canada, and tells you about his stay in North Hatley.
The ideal year-round destination, with gorgeous views of Lake Massawippi.
Exploring the Eastern Townships of Quebec and its flavours, away from the big-city bustle.
Manoir Hovey is featured in the world-renowned newspaper for its participation to the events celebrating the 60th Anniversary of the prestigious Relais & Châteaux association.
Cottage country, Quebec Style: a summer visit of the Eastern Townships.