We are undergoing an important construction project near the entrance of the hotel. The endeavour is causing occasional noise disruptions Monday to Friday from 6:30 a.m. to 4:00 p.m. Our regular operations continue during the course of this project.
Manoir Hovey is proud to be associated with Infiniti Sherbrooke! To celebrate this partnership, Jean Sébastien Poulin, co-owner of Infiniti Sherbrooke, is offering a unique promotion to Manoir Hovey guests!
In exclusivity, we are pleased to offer you this unique offer! Infiniti Sherbrooke offers you, for a limited time, its employee price. This promotion is equivalent to an 8% discount on the manufacturer’s suggested price.
Infiniti is known for luxury, performance and style. It can be adapted to all your needs with the many options available.
To find out more, I invite you to contact me directly at 819-342-1799 or by email firstname.lastname@example.org ‘’‘
Photo credit: www.stevegerrard.com
Journalists are always warmly welcomed at Manoir Hovey. Many have stayed with us over the years and have published articles.
We can help you plan a stay at the inn, send you our current menus, our high resolution photographs and/or give you fuller details on the information on our news page.
Have a look at the recent press coverage we have received.For a personal visit, please contact our public relations firm by emailing Erin McGuiness at email.
Condé Nast Traveler readers rate their top hotels in Canada from Newfoundland to British Columbia
‘I love it here,’ says chef de cuisine Alexandre Vachon. ‘I grew up on a working farm before I moved to Montréal, so I feel I’ve come home.
Manoir Hovey receives other distinctions in a pan-Canadian and international ranking. (French only)
Relais & Chateaux’s Fifth-Annual GourmetFest Comes to Carmel-by-the-Sea
Gracious spaces: From an inn in Pennsylvania to a castle in France.
A guide to "Follow the Foliage" that leads you to Manoir Hovey.
Fine dining from the Dominican Republic heads to Manoir Hovey in Quebec to kick off a five-star culinary exchange.
Some ideas of how to use seaweed into original spring recipes, including one of Francis Wolf.
Warren, our mixologist, was on the stage on The Daily Meal this winter to share some his cocktails recipes. Here, the St-Jean. Find out more recipes and videos on our Facebook page!
Julian Armstrong mentioned our first Gastronomic Recital in this article.
An invitation to stay home in Canada for March break and enjoy one last time some winter attractions.
Lesley Chesterman shares some helpful ideas to delight your partner on Valentine's Day!
Dr. Angela Ross shares her tips for a healthy visit in Montreal and further. It all starts with fresh air and good food...
Manoir Hovey was featured in the New York Times Travel News section with a fall foliage package that combines history, culture and gastronomy.
Third-generation hotelier Jason Stafford discusses the boutique Manoir Hovey experience.
Famous New-York food-critic John Mariani invites you to spend this Holiday Season in Canada, and tells you about his stay in North Hatley.
Manoir Hovey was featured in the prestigious travel magazine to highlight its participation to the Relais & Châteaux 60th Anniversary events.
Exploring the Eastern Townships of Quebec and its flavours, away from the big-city bustle.
Manoir Hovey is featured in the world-renowned newspaper for its participation to the events celebrating the 60th Anniversary of the prestigious Relais & Châteaux association.
Cottage country, Quebec Style: a summer visit of the Eastern Townships.
A foodie retreat in Quebec, a guided tour of the Eastern Townships by Christina Reynolds.