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A commitment to excellence

We aim to provide the highest standards of hospitality to our guests, to create life-enriching experiences and long-lasting memories. To this extent, Manoir Hovey offers in-house training and the promise to develop and enhance the skills and talents of its team members.

Relais & Châteaux is recognized for offering personalized service, and we believe this should apply to our team as well. New members are welcomed year-round in every department: restaurant, kitchen, housekeeping, reception and more. Are you ready for an exciting challenge in an environment conducive to professional and personal growth?

Join the family

Jason Stafford

Managing Director

Melissa Provencher

Director of Operations

Marc-André Blais

Concierge Clefs d'Or

Roland Ménard

Executive Chef

Alexandre Vachon

Head Chef

Marie-Pier Burelle

Maître d'Hôtel

Diane Mohaupt

Food and Beverage Manager

Jérôme Dubois

Head Sommelier

Warren Long

Maître d'Hôtel - Mixologiste

Julia Brouillard

Coordinator of Groups & Events

Diana Zgodic


A career with Relais & Châteaux

As part of my graduation year studying Hospitality Management, I did my internship at the Reception, where I then got hired. A year later I became Front Desk Assistant Manager, before my attention to details led me to the Sales department. Since 2013, I am the Coordinator of Groups & Events.

– Success stories, Julia Brouillard

I arrived as a server at Le Hatley Restaurant in 2004. Promoted the year after Chef-de-Rang, I then went to study sommellerie and returned in 2007 as Assistant Sommelier. Three years later, driven by my passion, I became Assistant Maître-d’/Sommelier and since 2012, Maître-d’/Sommelier.

– Success stories, Patrick Grieve

I started at the Reception in 2012 and thanks to my computer skills, I was able to assist in some marketing tasks.Working at Manoir Hovey has really allowed me to expand and diversify my knowledge!

– Success stories, Florian Gavinaitis

When I started at Le Hatley Restaurant in 2011, I would never have imagined that a few years later, I would go to California with Chef Francis Wolf to participate in a culinary event and work alongside legends like Michel Bras and Olivier Roellinger! In addition, I acquired new knowledge and discovered foraging, a new passion!

– Success stories, Pier-Olivier Denicourt

After an experience in service, Luc discovers his passion for cooking. He began his studies in Sherbrooke and quickly joined the team at Le Hatley Restaurant where he stayed and perfected his techniques for 2 years. He then joined Alain Labrie’s kitchen as a sous-chef before opening the Antidote Foodlab, which has since become one of Sherbrooke’s best restaurants!

– Success stories, Luc Vaillancourt


A 5-star Relais & Châteaux lakeside inn, Manoir Hovey is looking for Servers to join the award-winning team at Le Hatley Restaurant.

Under the supervision of the Headwaiter or Maître d'Hôtel, the Server performs the following duties:

  • Setting up the dining room
  • Bring plates to tables
  • Ability to learn and explain a menu
  • Clear away tables
  • Provide accurate and efficient work


We are looking for a punctual, autonomous and conscientious person with a sense of service. You will need to be discreet while being fast and efficient.

  • A passion for food & beverage 
  • Enjoy working in a team, having an easy and dynamic smile
  • Excellent professional presentation
  • Bilingual French/English required
  • Knowledge of the Master D system is an asset
Apply for position


A 5-star Relais & Châteaux lakeside inn, Manoir Hovey is looking for a Dishwasher to join the award-winning team at Le Hatley Restaurant.

Under the supervision of the Chef de Cuisine, the Dishwasher will perform the following task;

  • Clean pots, pans, utensils, and kitchen equipment.
  • Place clean dishes in the appropriate place.
  • Handle dishes with care to avoid loss.
  • Keep the kitchen clean: floors, walls, vent hood, stoves, cold rooms, fridges, pantry and shelves.
  • Respect the company's clothing regulations and enjoys working in a neat and organized work environment.
  • Perform any other tasks assigned by his immediate supervisor.


  • Strong Organizational skills
  • Willingness to work as a team
  • Able to physically complete the different tasks
  • Tolerance to stress
Apply for position


A 5-star Relais & Châteaux lakeside inn, Manoir Hovey is looking for Housekeeper to join our award-winning team.

Under the direction and supervision of our Gouvernante, the housekeeper is responsible for the following:

  • Work with the housekeeping team to ensure high standards of cleanliness, hygiene and tidiness in all rooms and public areas.
  • Prepare the cleaning equipment required for the area assigned
  • clean the bathroom and bedroom (change bedding and make beds, dust furniture and vacuum carpets, rugs, curtains and upholstered furniture, disinfect and clean sanitary facilities and floors, empty garbage, check the condition of furniture and equipment, refill reception and hygiene products...)
  • report irregularities relating to the condition of the rooms
  • Maintain cleanliness of public areas (corridors, halls, stairs, bathrooms, library, exercise room...)


  • Autonomous and organizational in his/her work
  • Willingness to work as a team
  • Interpersonal skills, and ability to communicate clearly and politely with clients (knowledge of English is an asset)
  • Able to physically complete the different housekeeping tasks
  • Follow and respect hotel standards and guidelines
  • Experience in a similar position is an asset
Apply for position

Maitenance Agent

A 5-star Relais & Châteaux lakeside inn, Manoir Hovey is looking for a Maintenance Agent to join our award-winning team. 

Under the direction of the Maintenance Manager, the Maintenance Agent will have the following main tasks:

  • Maintenance, repair and preventive maintenance practices at the 36-room, suite inn
  • Simple construction tasks, plumbing, electrical, painting and other manual tasks on request
  • Rapid intervention in the event of a malfunction or defective element
  • Maintenance of swimming pools, outdoor areas
  • Ensure compliance with safety standards


  • Organized, rigorous, responsive, autonomous
  • Good adaptability
  • Analytical and synthetic mind
  • Good interpersonal skills
  • Team spirit, courtesy
  • Good knowledge of French and English an asset
  • Experience in the hotel business an asset
Apply for position

Pastry Cook

A 5-star Relais & Châteaux lakeside inn, Manoir Hovey is looking for a massage therapist to join our award-winning team. 

Under the direction of the Executive Chef, Chef de Cuisine or Sous-Chef, the pastry cook will have the following main missions

  • Create the dessert menu
  • Prepare recipes and special requests
  • Select or develop recipes
  • Determine the ingredients needed and their quantities
  • Baking, icing or decorating pastries
  • Designing and making special event cakes and presentation pieces
  • Preparing ice cream products and creams
  • Making chocolates and special orders food 
  • Maintaining clean and tidy workplaces and tools


  • Leadership
  • Team spirit, dynamism, autonomy
  • Sense of organization and initiative
  • Minimum knowledge of French and English
  • Knowledge of the transformation processes of semi-finished products
  • Creative dexterity and speed of execution
  • Attention to detail
  • 3 to 5 years experience in gourmet restaurants required (Relais & Châteaux, 4 diamonds, 5 stars)
Apply for position

Contact Us

For more information on careers at Manoir Hovey please fill out the form and we we get back to you in a timely fashion:

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