News & Promotions


Construction Notice

We are undergoing an important construction project near the entrance of the hotel. The endeavour is causing occasional noise disruptions Monday to Friday from 6:30 a.m. to 4:00 p.m. Our regular operations continue during the course of this project.

Exclusive Offer From Infiniti Sherbrooke

Exclusive Offer From Infiniti Sherbrooke

Manoir Hovey is proud to be associated with Infiniti Sherbrooke! To celebrate this partnership, Jean Sébastien Poulin, co-owner of Infiniti Sherbrooke, is offering a unique promotion to Manoir Hovey guests!

In exclusivity, we are pleased to offer you this unique offer! Infiniti Sherbrooke offers you, for a limited time, its employee price. This promotion is equivalent to an 8% discount on the manufacturer’s suggested price.

Infiniti is known for luxury, performance and style. It can be adapted to all your needs with the many options available.

To find out more, I invite you to contact me directly at 819-342-1799 or by email ‘’‘

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A commitment to excellence

We aim to provide the highest standards of hospitality to our guests, to create life-enriching experiences and long-lasting memories. To this extent, Manoir Hovey offers in-house training and the promise to develop and enhance the skills and talents of its team members.

Relais & Châteaux is recognized for offering personalized service, and we believe this should apply to our team as well. New members are welcomed year-round in every department: restaurant, kitchen, housekeeping, reception and more. Are you ready for an exciting challenge in an environment conducive to professional and personal growth?

Join the family

Jason Stafford

Managing Director

Melissa Provencher

Director of Operations

Julia Brouillard

Director of Sales & Events

Roland Ménard

Executive Chef

Alexandre Vachon

Head Chef

Diana Zgodic


Marc-André Blais

Concierge Clefs d'Or

Diane Mohaupt

Restaurant Manager

Warren Long

Maître d'Hôtel - Mixologiste

A career with Relais & Châteaux


As part of my graduation year studying Hospitality Management, I did my internship at the Reception, where I then got hired. A year later I became Front Desk Assistant Manager, before my attention to details led me to the Sales department. Since 2013, I am the Sales & Events Manager

– Success stories, Julia Brouillard

I arrived as a server at Le Hatley Restaurant in 2004. Promoted the year after Chef-de-Rang, I then went to study sommellerie and returned in 2007 as Assistant Sommelier. Three years later, driven by my passion, I became Assistant Maître-d’/Sommelier and since 2012, Maître-d’/Sommelier.

– Success stories, Patrick Grieve

I started at the Reception in 2012 and thanks to my computer skills, I was able to assist in some marketing tasks.Working at Manoir Hovey has really allowed me to expand and diversify my knowledge!

– Success stories, Florian Gavinaitis

When I started at Le Hatley Restaurant in 2011, I would never have imagined that a few years later, I would go to California with Chef Francis Wolf to participate in a culinary event and work alongside legends like Michel Bras and Olivier Roellinger! In addition, I acquired new knowledge and discovered foraging, a new passion!

– Success stories, Pier-Olivier Denicourt

After an experience in service, Luc discovers his passion for cooking. He began his studies in Sherbrooke and quickly joined the team at Le Hatley Restaurant where he stayed and perfected his techniques for 2 years. He then joined Alain Labrie’s kitchen as a sous-chef before opening the Antidote Foodlab, which has since become one of Sherbrooke’s best restaurants!

– Success stories, Luc Vaillancourt



  • Clean pots, pans, utensils, and kitchen equipment.
  • Place clean dishes in the appropriate place.
  • Handle dishes with care to avoid loss.
  • Keep the kitchen clean: floors, walls, vent hood, stoves, cold rooms, fridges, pantry and shelves.
  • Respect the company's clothing regulations and enjoys working in a neat and organized work environment.
  • Perform any other tasks assigned by his immediate supervisor.


  • Strong Organizational skills
  • Willingness to work as a team
  • Able to physically complete the different tasks
  • Tolerance to stress
Apply for position



  • Work with the housekeeping team to ensure high standards of cleanliness, hygiene and tidiness in all rooms and public areas.
  • Prepare the cleaning equipment required for the area assigned
  • clean the bathroom and bedroom (change bedding and make beds, dust furniture and vacuum carpets, rugs, curtains, and upholstered furniture, disinfect and clean sanitary facilities and floors, empty garbage, check the condition of furniture and equipment, refill reception and hygiene products...)
  • report irregularities relating to the condition of the rooms
  • Maintain cleanliness of public areas (corridors, halls, stairs, bathrooms, library, exercise room...)


  • Autonomous and organizational in his/her work
  • Willingness to work as a team
  • Interpersonal skills, and ability to communicate clearly and politely with clients (knowledge of English is an asset)
  • Able to physically complete the different housekeeping tasks
  • Follow and respect hotel standards and guidelines
  • Experience in a similar position is an asset
Apply for position

Apply now

Submit your application by sending us your curriculum vitae by email!

Julia Brouillard