Server

A 5-star Relais & Châteaux lakeside inn, Manoir Hovey is looking for a Server to join the award-winning team at Le Hatley Restaurant.

Under the supervision of the Headwaiter or Maître d'Hôtel, the Server performs the following duties:

DESCRIPTION

• Setting up the dining room
• Bring plates to tables
• Ability to learn and explain a menu
• Clear away tables
• Provide accurate and efficient work

REQUIREMENTS

• A passion for food & beverage 
• Enjoy working in a team, having an easy and dynamic smile
• Excellent professional presentation
• Bilingual French/English required
• Knowledge of the Master D system is an asset

Sous-Chef

A 5-star Relais & Châteaux lakeside inn, Manoir Hovey is looking for a Sous-Chef to join our award-winning team in the cuisines of Restaurant Le Hatley.

Restaurant Le Hatley was recently awarded a score of 16/20 and 3 toques in the Gault & Millau 2017 Gastronomic Guide, in which Chef Francis Wolf was also named "Young Talent of the Year".

Under the direction of the Executive Chef and the Chef de Cuisine, the Sous-Chef supervises and participates in the preparation, implementation and production of menus for the restaurant, ensuring compliance with established standards. Excellent communicator, he will be able to rally and mobilize the members of the squad towards common objectives.

DESCRIPTION

• Establish, implement and enforce kitchen and corporate policies and procedures
• Ensure sound human resources management that promotes teamwork and collaboration.
• Participate in the elaboration and preparation of menus with the Chef.
• Assist the chef in the preparation of orders and supplies. Participate in the daily inventory.
• Plan and organize the various implementations required for the smooth running of operations
• Coordinate service and implementation
• Respect the rules of hygiene (HACCP)

REQUIREMENTS

• Very good knowledge of products, recipes, various culinary techniques
• Very good knowledge of conservation, processing, cooking and presentation techniques
• Knowledge of English and French
• Diploma in cuisine and gastronomy completed
• 3 to 5 years of experience in a fine dining cuisine

Housekeeper

A 5-star Relais & Châteaux lakeside inn, Manoir Hovey is looking for a Housekeeper to join our award-winning team.

Under the direction and supervision of our Gouvernante, the housekeeper is responsible for the following:

DESCRIPTION

• Work with the housekeeping team to ensure high standards of cleanliness, hygiene and tidiness in all rooms and public areas.
• Prepare the cleaning equipment required for the area assigned.
• Clean the bathroom and bedroom (change bedding and make beds, dust furniture and vacuum carpets, rugs, curtains and upholstered furniture, disinfect and clean sanitary facilities and floors, empty garbage, check the condition of furniture and equipment, refill reception and hygiene products...)
• Report irregularities relating to the condition of the rooms
• Maintain cleanliness of public areas (corridors, halls, stairs, bathrooms, library, exercise room...)

REQUIREMENTS

• Autonomous and organizational in his/her work
• Willingness to work as a team
• Interpersonal skills, and ability to communicate clearly and politely with clients (knowledge of English is an asset)
• Able to physically complete the different housekeeping tasks
• Follow and respect hotel standards and guidelines
• Experience in a similar position is an asset

Cook

A 5-star Relais & Châteaux lakeside inn, Manoir Hovey is looking for a Cook to join our award-winning team in the cuisines of Restaurant Le Hatley or Tap Room.

Under the direction of the Executive Chef, the Chef or the Sous Chef, the Cook is responsible for the following;

DESCRIPTION

• Prepares, completes the dishes during the service and ensures the supply of food during the service
• Disposes and garnishes food on plates or dishes
• Controls the quality and freshness of the products.
• Cleans his work place and work instruments
• Is responsible for compliance with the rules of hygiene
• Avoid waste and losses of raw material
• Meets environmental commitments

REQUIREMENTS

• Very good knowledge of products, recipes, various cooking techniques
• Very good knowledge of conservation techniques, implementation of cooking and presentation
• Knowledge of French and English
• Diploma in catering an asset
• Gourmet kitchen experience an asset

Receptionist

A 5-star Relais & Châteaux lakeside inn, Manoir Hovey is looking for a Sous-Chef to join our award-winning team in the cuisines of Restaurant Le Hatley.

Under the supervision of our Concierge / Front Desk Manager, the Receptionist is responsible for the following:

DESCRIPTION

• Welcoming guests upon their arrival, accompanying them to their room while providing basic information about the hotel and services.
• Taking reservations over the phone and processing the ones arriving through the online reservation system accordingly.
• Proceed to guests' departure and payment. Make sure their stay met their expectations.
• Answer guests questions, over the phone or by email.
• Provide a 5-star service in accordance to Relais & Châteaux standards at all time.

REQUIREMENTS

• Excellent presentation and welcoming personality
• Skills for customer service
• Professional behavior and attitudes (able to work in team, to take initiative, courteous, honest, versatile, dynamic...)
• Perfectly bilingual French and English. Additional language, a strong asset.
• Ability to process monetary transactions.
• Methodic, efficient and organized
• Computer literate (Microsoft Office, Google Docs/Drive Gmail, etc.)
• Experience in high-end hospitality, an asset

Pastry Chef

A 5-star Relais & Châteaux lakeside inn, Manoir Hovey is looking for a Pastry Chef to join our award-winning team in the cuisines of Restaurant Le Hatley.

Restaurant Le Hatley was recently awarded a score of 16/20 and 3 toques in the Gault & Millau 2017 food guide, in which Chef Francis Wolf was also named "Young Talent of the Year".

Working in partnership with the Executive Chef, the Pastry Chef will be responsible for the creative direction and execution of the pastry department.

DESCRIPTION

• Manage the day to day operations of the pastry kitchen and be an active presence on the floor.
• Collaborate with other departments to ensure effective operation of the hotel
• Create and establish the dessert menu and prepares all recipes.
• Determine the necessary ingredients and their quantity and orders supplies as needed.
• Responsible for pastry shop inventory management, productivity and waste minimization
• Train and lead the team in all aspects of the department and ensure service standards are followed
• Maintain clean and tidy workplaces and tools

REQUIREMENTS

• Leadership
• Excellent communication and organizational skills
• Minimum knowledge of French and English
• Demonstrated passion for the industry and guests
• Knowledge of current culinary and restaurant trends
• Proven ability in menu concept and design
• 5 years of experience in gourmet restaurants required (Relais & Châteaux, 4 diamonds, 5 stars)