We aim to provide the highest standards of hospitality to our guests, to create life-enriching experiences and long-lasting memories. To this extent, Manoir Hovey offers in-house training and the promise to develop and enhance the skills and talents of its team members.
Relais & Châteaux is recognized for offering personalized service, and we believe this should apply to our team as well. New members are welcomed year-round in every department: restaurant, kitchen, housekeeping, reception and more. Are you ready for an exciting challenge in an environment conducive to professional and personal growth?
Under the direction of the Restaurant Manager, the Maître d’hôtel is responsible for overseeing the smooth running of the service and for guests' satisfaction, as well as for managing staff training and development. The Maître d'hôtel is responsible for the following:
Under the direction of the Executive Chef, the Chef or the Sous Chef, the Cook prepares, dresses the plates and sends the dishes out.
Under the direction of the Restaurant Manager or Maitre D’, the Head Waiter is responsible for the following:
Under the supervision of our Pastry Chef, the Pastry Cook will:
Under the supervision of the Gouvernante, the Housekeeper will:
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