Manoir Hovey Restaurant - Dinner Menu
Main courses
Organic Trout Filet, Celery Gnocchi, Trout Roe, Swiss Chard Prepared Two Ways
Duck Magret Cooked at Low Temperature, Roasted Baby Beets, Old Fashioned Ketchup, Star Anise Sauce
Glazed Lamb Shoulder, Apple Juice Poached Sunchoke,Mint Gel, Seabuckthorn, Parsnip
Filet Mignon of Beef ``Viande Selectionnée des Cantons``, Roasted Root Vegetables, Parmigiano Reggiano Risotto, Soubise Sauce
Pan-Fried Halibut, Butternut Squash, Roasted Cippollini Onions, White Wine Cream Sauce
Whole Roasted Quail Filled with Foie Gras,
French Beans, Mushrooms, Quail Eggs
Seared Loin of Venison, Smoked Vegetables,
Kalamata Olives, Roasted Fennel
Items may vary
