Manoir Hovey Restaurant - Dinner Menu
Tasting Menu
Pan Seared Scallops, Arborio Risotto, Sage Vegetable Glaze
Smoked Organic Salmon, Birch Syrup, Wild Garlic Ashes, Cucumber
Foie Gras Terrine, Red Beet Caramel, Raisin Bread, Lemon Marmalade, Fresh Herb Salad
Wild Striped Bass, Squash Purée , Zucchini
Venison Loin, Nobella Cauliflower, Roasted Vegetables
Zucchini Cake, Orange and Carrot Sorbet, Honey Gel, Roasted Sunflower Seeds
Chocolate Custard, Roasted Sesame Seeds Ice Cream,
Banana Friters, Passion Fruit Cream, Sesame Tuile Biscuit
$20 Supplement for half-board guests, $85 with Wines
$85 for Non-Houseguests, $150 with Wines
$85 for Non-Houseguests, $150 with Wines
