Manoir Hovey Restaurant - Dinner Menu
Tasting Menu
Herbs Brined Sea Scallop, Celery Rémoulade, Grapefruit, Chervil
Black Cod Poached in Butter, Dried Maple Syrup Glaze, Salsify Root ``Amandine`` Mushroom Reduction, Black Trumpet
Foie Gras ``Au Torchon ``, Pear Chutney, Sea Buckthorn, Gaspesian Shore Honey, Crystallized Geranium Flower
Bear`s Tooth Mushroom, Broad Bean Spätzle, Alfred Le Fermier Cheese, Kale Cabbage, Boreal Nutmeg
Venison Tartar, Pickled Ramps, Beetroot, Juniper Capers
Braised Lamb Shank, Red Wine Sauce and
Sun Choke
Fudge Cake, Cow Parsnip Crème Anglaise
Sorbet of Apples Harvested in January, Homemade Goat Cheese, Wild Rose and Oatmeal Cookie
$20 Supplement for half-board guests, $85 with Wines
$95 for Non-Houseguests, $160 with Wines
$95 for Non-Houseguests, $160 with Wines
