Manoir Hovey Restaurant - Dinner Menu
Desserts
Zucchini Cake, Orange and Carrot Sorbet, Honey Gel, Roasted Sunflower Seeds
Chocolate Custard, Roasted Sesame Seeds Ice Cream,
Banana Fritters, Passion Fruit Cream, Sesame Tuile Biscuit
Lemon Curd, Kaffir Lime Meringue, Ginger Bread Crisp, Clémentine Treat
Caramelised Apple "Feuilleté", Ice- cider cooked apples, Seabuckthorn Gel
"Baumkuchen", Apricot Compote
Tonka Bean Ice Cream, Candied Almond
Roasted Pear, Pistachio « Financier » Frozen Long Pepper Yogourt, Honey « Arlette », Belle de Brillet Pearls
A Selection of 3 Cheeses ($14 Supplement)
Selection of Teas and Coffees
Items may vary
