Manoir Hovey Restaurant - Dinner Menu
Appetizers
Gourmand Salad, Venison Terrine, Marinated Turnip, Almond Granulated Foie gras, Goat Cheese, Frisée Lettuce
Venison Tartare, Watercress, Sunchoke Crisp, Green Alder Pepper, Elderberries Mustard, Ashed Yellow Beetroot
Pan Seared Scallops, Zucchini Relish, Parsley Root, Puffed Pork, Apple Coulis
Smoked Organic Salmon, Birch Syrup, Wild Garlic Ashes, Mint Cucumber
Heirloom Squash Soup, Pickled Crosne, Pinto Beans, Foie Gras and Dried Duck Shaving, Wild Boreal Nutmeg
``Torchon`` Style Duck Foie Gras, Elder Flower Berry, Concord Grapes, Black Pepper Meringue, Tarragon Brioche
Duck Confit Ravioli, Celeriac, Cape Gooseberry, Apple Caramel Baby leek, Pine Mushrooms
Items may vary
