Thanksgiving Brunch

On certain special occasions (Easter, Mother's Day, Thanksgiving, Christmas and New Year), we invite guests to come and enjoy a full buffet brunch.  Numerous hot and cold dishes are offered, along with a variety of breads, pastries, cheeses, desserts and other delectable treats for $50 per adult and $40 for children under 12 (taxes and gratuities are extra).

Thanksgiving Brunch 

Sunday, October 11th, 2015
11:30-12 am & 1:30-2 pm

Assorted breads and breakfast pastries



  • Butternut Squash Soup



  • Green Salad
  • Romaine lettuce, crispy bacon & parmesan         
  • Caesar, Catalina or Garlic vinaigrette
  • Celeriac, green apple, walnuts & currants
  • Fennel, prawn, & endive salad with ginger dressing
  • Rotini, strolghino salami, roasted peppers and black garlic vinaigrette
  • Potatoes, quail eggs, marinated mushrooms, chive mayonnaise



  • Poached Salmon Bellevue, cucumbers, dill mayonnaise, lumpfish caviar
  • Smoked salmon, marinated onions, capers, olive oil and horseradish
  • Shrimps with cocktail sauce
  • Assortment of Regional Quebec Cheeses
  • Raw vegetables and dips
  • Selection of cured meats 



  • Poached Eggs Benedict, English Muffin
  • Old-fashioned Smoked bacon
  • French Crepes with blueberries
  • Rosemary pork shank with caramelized apple and cider
  • Old-fashioned Stuffed Turkey & Cranberry Sauce
  • Poached scallops and mussels, white wine sauce
  • Beef bourguignon



  • Mixed garden vegetables
  • Potatoes Dauphinoise au gratin
  • Pilaf of wild rice



  • Pear & chocolate tart
  • Pumpkin cake
  • Marbled Cheesecake
  • Cranberry clafoutis
  • Pistachio financier
  • Fresh fruit salad


Items may vary. Menu for information only.