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Tasting menu

For more adventurous palates, the seven-course discovery menu showcases the chef’s culinary skills.  The accompanying wine flight is optional, yet highly recommended.

Tasting Menu

  • Amuse Bouche
  • Barachois Salted Cod, Roseval Potatoes, Dried Dine Powder Mayonnaise, White Turnip, Smoked Cucumber, Mooseberry Vinagrette
  • Foie Gras "au Torchon", Angelica Ashes, Unripe Juniper Berries, Nut Bread, Kale, Grilled Pears
  • Roasted Quail Supreme from St-Ignace, Cow Parsnip Mousse, Cherry Brandy Macerated Cranberries, Dehydrated Carrots
  • Appalachian Venison Loin, Spice Bread Granola, Parlsey Root Purée, Beet Meringue, Red Wine and Veal Stock
  • Zucchini Cake, Creamy Caramel, Compote of Ground Cherries
  • Maple Parfait, Ricotta Cheese Beignet, Prunes, Crunchy Birch Syrup Meringue 

The Tasting Menu is prepared for all the guests at your table. Items may vary.

Half-board package: $25 supplement per person, $90 with Wines

$95 per person for Non-Houseguests, $160 with Wines