For more adventurous palates, the seven-course discovery menu showcases the chef’s culinary skills.  The accompanying wine flight is optional.

Tasting Menu

• Amuse Bouche
• Scallop Boudin, Briar Reduction, Grilled  Kale, Celeriac, Späetzle, Pickled Irish Moss
• Lobster from Îles de la Madeleine, Basil Cream, Lime Potato Salad
• Duck Confit Raviolo, Parsley Root, Wild Garlic, Radish, Lilly Sprouts, Brown Butter
• Elk Calf Tenderloin, Pomegranate Gel, Wild Mushrooms, Roasted Vegetables
• French Cannelés, Fig Caramel, Willoherb Panna Cotta, Winter Green Tea Ruby Grapefruit
• Maple and Burdock Ice Cream, Crisp Buckwheat, Birch Syrup Meringue, Creamy Sea Buckthorn 

Half-board package: $25 supplement per person, $90 with Wines

$95 per person for Non-Houseguests, $160 with Wines