Tasting menu

For more adventurous palates, the seven-course discovery menu showcases the chef's culinary skills.  The accompanying wine flight is optional, yet highly recommended.

Tasting Menu

  • Amuse-bouche
  • Nova Scotia Bluefin Tuna, otoro, gherkin, horseradish mayonnaise, tomato juice reduction, egg yolk
  • Sweet Grass Foie Gras Torchon, pumpkin, plum sauce, elderberry bread
  • Quebec Veal Sweetbreads, artichoke foam, kohlrabi salad, heirloom squash, hazelnut emulsion
  • Free Range Lamb Sausage, roasted vegetables and lardons, black chanterelles, elderberry jelly
  • Bordeaux Canelé, honey and blueberries
  • Nyangbo Dark Chocolate Square, ground cherry compote

The Tasting Menu is prepared for all the guests at your table. 
Menu for information only. Items may vary.

Half-board package: $25 supplement per person, $90 with Wines

$95 per person for Non-Houseguests, $160 with Wines