Manoir Hovey’s restaurant Le Hatley honours the gastronomic tradition of the village of North Hatley in offering a fine Québec cuisine complemented with a contemporary taste.

Four-course gourmet Table d’Hôte dinners can be included in the room rate.  Visitors not staying in the inn are invited to enjoy "Le Hatley" restaurant's table d'hôte at $70 per person (plus tax and gratuities).

Table d’hôte Menu

Appetizers

• Beef and Wild Mushroom Terrine, Black Crowberry Mustard, Leek, Red Cabbage, Sweet Fern Pickled Carrot
• Lovage Cured Fluke, Larch Tree Shoot, cherry Tomatoes, Unripe Elderberry Capers, Birch Syrup, Stonecrop
• Lower North Shore Shrimp Bisque, Sea Urchin Custard, Clams, Sea Lettuce, Basil ($)
• Foie  Gras “En Torchon”,  Creamy Maply Syrup, Cameline Seed, Wild Rose and Oat Biscuit, Sunflower, Rhubarb ($)
• Yellow Beet Soup, Rye Cream, Goat Cheese Shavings, Marinated and Purée Beet
• Duck Confit Ravioli, Parsley Root, Wild Garlic, Radish, Lilly Sprots, Brown Butter
• Scallop Boudin, Briar Reduction, Grilled  Kale, Celeriac, Späetzle, Pickled Irish Moss

 
 Main Courses

• Pan Seared Organic Salmon, Grilled Asparagus, Lemon Gnocchi, Honey Leek Confit, Walnuts, Brie Sauce
• Boreal Forest Spice Cured Duck Magret, Potato Purée and Duck Confit,  Roasted Carrots, Jamaica Tea Sauce
• V.S.C Rib –Beef Filet, Laurier sauce, Mustard Cider and Maple Syrup Sauce, Smoked Parsley Root Purée, Roasted Sunchokes, Grilled Oyster Mushrooms
• Québec Lamb Loin, Fiddlehead and Lardons, Tomatoes, Couscous, Myrica Gale Gauce ($)
• Pan-Fried Halibut, Alfred le Fermier Cheese Risotto, Citrus Braised Fennel, Aniseed Spinach Mousse
• Lobster from Îles de la Madeleine, Brocoli Mayonnaise, Lime Stonecrop Salad, Braised Carrots, Anis Sauce ($)
• Bourguignon Tofu, Parsnip Purée, Patty Pan Squash, Mushrooms 

Desserts

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• Nyangbo Dark Chocolate Tartelette, Hazelnut Ice Cream, Rowan Ivory Soft Ganache, Mango 
• Iced Lemon Mousse, Lemongrass Verbena White Chocolate Creamy Yogurt, Mooseberry, Coconut and Rolled Oats Crips 
• Creamy Cake and Maple Syrup Meringue, Honey Crisp Apples, Blackberry Coulis
• Roasted Pear, Concord Grape Sorbet, Crispy Cocoa Meringue
• French Cannelés, Fig Caramel, Willowherb Panna Cotta, Winter Green Tea Ruby Grapefruit, Lemon Sorbet
• Maple and Burdock Ice Cream, Crisp Buckwheat, Birch Syrup Meringue, Creamy Sea Buckthorn 
• Selection of Three Cheeses of Your Choice

Instead of Dessert…...…$7$ Supplement

In addition to dessert ……$14 Supplement 

* Ingredients may vary