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Table d'hôte

Manoir Hovey’s restaurant Le Hatley honours the gastronomic tradition of the village of North Hatley in offering a fine Québec cuisine complemented with a contemporary taste.

Four-course gourmet Table d’Hôte dinners can be included in the room rate. Visitors not staying in the inn are invited to enjoy "Le Hatley" restaurant's table d'hôte at $70 per person (plus tax and gratuities).

Table d’hôte Menu
 

Appetizers 

  • Seaweed Fed Lamb Terrine, Cabbage and Kombu, Winter Radish, Pickled Carrot, Wheat Grass and Rye Bread
  • Sweet Dumpling Squash Soup, Iroquois Cornmeal Bread, Gré des Champs Cheese, Coltsfoot, Camelina Seed Oil Cream
  • Highland Veal Tartare, Black Chanterelle, Mooseberry, Lichen, Chuño Potato Chip
  • Grilled Razor Shell, Sea Wormwood and Tomato, Celery Root, Horseradish, Salted Green Elderberries and Sea Parsley
  • Magdalen Islands Princess Scallops, Beach Rose Hips Purée, Yellow Beet, Dulse Seaweed, Purslane, Red Sorrel ($)
  • Wintergreen Foie Gras Torchon, Cranberry Fruit Paste, Red Beet, Sea Buckthorne Leaves Bread ($)


 Main Courses

  • Roasted Salmon in Herb Crust, Cucumbers and Tomatoes, Sautéed Spinach, Cow Parsnip Sauce
  • Atlantic Cod, Garlic Spatzel, Mushroom Ketchup, Pan-Fried Rapini
  • Braised Beef and Tenderloin, Parlsey Root Purée, Tarragon Marinated Potatoes, Dried Tomatoes and Sunchoke Crisp
  • Duck Magret, Purple Potato, Ornage Honey Glazed Endives, Foie Gras Candy and Orange Supremes
  • Vegetables and Beans Cassoulet, Smoked Celeriac, Honey Mushrooms, Shallot and Peper Jelly
  • Veal Sweetbreads, Sweet Fern Juice Reduction, Cabbage stuffed with Wild Rice, Sourdough Carrot ($)
  • Venison Loin Seasoned in Juniper, Oats and Burdock Crumble, Smoked Parsnip, Onion and Pepper Caramel ($)


Desserts

  • Birch Syrup and Ungava Gin Cake, Maple Meringue, Sea Buckthorne Cream
  • Maple and Roasted Pear Chiboust, Breton Cookie, Blackberry Coulis, Charles Aimé Robert Fortified Wine
  • Candied Apples Puff Pastry, Sweet Grass Bavarian, Plum Compote
  • Blood Orange Sorbet, Roncier Sabayon, Anised Beet, Torrefied Almonds
  • Brown Butter Carrot Cake, Angelica and Carrot Jelly, Thyme Carrot Coulis and Walnut Ice Cream
  • Nyangbo Dark Chocolate Square, Cocoa Nibs Meringue, Bitter Orange Purée ($)

  • Selection of Three Cheeses of Your Choice

Instead of Dessert…...…$8 Supplement

In addition to dessert ……$16 Supplement 

*Menu for information only. Items may vary.