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Table d'hôte

Manoir Hovey’s restaurant Le Hatley honours the gastronomic tradition of the village of North Hatley in offering a fine Québec cuisine complemented with a contemporary taste.

Four-course gourmet Table d’Hôte dinners can be included in the room rate. Visitors not staying in the inn are invited to enjoy "Le Hatley" restaurant's table d'hôte at $70 per person (plus tax and gratuities).

Table d’hôte Menu

Appetizers 

  • Lamb Terrine
  • Organic Beet and Heirloom Tomato Salad 
  • Creamy Yello Chanterelles, Hedgehog and Lobster Mushrooms
  • "Trésor du Large" Oysters
  • "Black Beauty" Summer Squash Cream Soup
  • Sea Shore Plants Mesclun
  • Grilled Nova Scotia Swordfish
  • Mountain Ash Foie Gras Torchon


 Main Courses

  • Pan-Seared Striped Sea Bass, Grilled Squash, Cauliflower and Roasted Red Pepper Risotto, Alfred le Fermier Cheese Shavings, Emulsion of Fresh Herbs
  • Pan-Seared Atlantic Halibut, Yellow String Beans, Basil, Roasted Pine Nuts, Pickled Garlic Flower
  • Pan Seared V.S.C Beef Filet, Anna Potatoes, Sautéed Mushrooms with Shallots, Red Wine Sauce
  • Duck Magret from La Canadière, Corn in Three Ways, Roasted Beets
  • Goat Cheese Ravioles, Nuts, Grapes, Reduction of Mushroom and Honey, Celeriac Purée, Onion and Honeydew Marmelade
  • Veal Sweetbread, Sweet Red Pepper Reduction, Wild Garlic Leaf Yogurt, Grilled Rhubarb, Chickweed
  • Lamb loin and foie gras in Crépinette, Vegetables Ragout, Celeriac Purée, Cow Parsnip Sauce


Desserts

  • Bordeaux Canelé
  • Peach Tart
  • Strawberry and Watermelon Sorbet
  • Strawberry Éclair
  • Frosen Layered Cake
  • Nyangbo Dark Chocolate Strudel
Supplement: 5$
  • Selection of Three Cheeses of Your Choice

Instead of Dessert…...…$7$ Supplement

In addition to dessert ……$14 Supplement 

*Menu for information only. Items may vary.