Table d'hôte

Manoir Hovey’s restaurant Le Hatley honours the gastronomic tradition of the village of North Hatley in offering a fine Québec cuisine complemented with a contemporary taste.

Four-course gourmet Table d’Hôte dinners can be included in the room rate. Visitors not staying in the inn are invited to enjoy "Le Hatley" restaurant's table d'hôte at $75 per person (plus tax and gratuities).

Table d’hôte Menu


  • Oyster, Fireweed Flower, Wild Rose Hips, Black Radish, Sea Lettuce
  • Fire Braised Carrot Soup, Sweet Grass Sour Cream, Pomme Hivernale
  • Fresh Black Truffle Cheddar Cheese, Celery Root, Chiogga Beet, Sunchoke
  • Winter Salad, Sweet Potato, Endive, Black Truffle, Dry Cured Goose Ham, Ice Lettuce
  • Smoked Lamb Belly, Ravigote, Elderberry, Winter Root Vegetables, Sea Parsley
  • Foie Gras Torchon, Haskap Berry, Sour Cherries, Mooseberry, Candied Potatoes, Hazelnut ($)

Main Courses

  • Halibut, Kombu, Celery Root, Hutterite Bean, Wild Rice
  • Walleye, Sunchoke, Crosne, Leek, Black Trumpet
  • Grilled Duck, Honey & Parsnip, Wild Rose Hips, Turnip
  • Charolais Angus Beef, Smoked Red Beet, Onions, Cauliflower
  • Pork Loin, Sweet Potato, Leek, Caraway, Lingonberry
  • Red Deer, Lichen, Oat Rice, Mushrooms, Red Pepper


  • Birch Syrup Panna Cotta, Pistachio Crumble, Strawberry & Sweet Clover Gel, Pine Meringue
  • Lemon & Verbena Crémeux, Breton Sablé, Verbena Meringue, Blackberry Jelly & Blood Orange Crisps
  • Hazelnut Ganache, Green Apple Sorbet, White Chocolate Cake, Apple Gel
  • Pear & Maple Sorbet, Clafoutis, Maple Gel, Candied Pears
  • Beetroot Ice Cream, Haskap Berry Compote, Genoa Bread, Sweet Potato Cake
  • Dark Chocolate & Raspberry Truffle with White Chocolate & Vanilla, Wild Roses Flavoured Macarons ($) (dessert for two)

  • Selection of Three Cheeses of Your Choice

Instead of Dessert…...…$8 Supplement

In addition to dessert ……$16 Supplement 

*Menu for information only. Items may vary.