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Table d'hôte

Manoir Hovey’s restaurant Le Hatley honours the gastronomic tradition of the village of North Hatley in offering a fine Québec cuisine complemented with a contemporary taste.

Four-course gourmet Table d’Hôte dinners can be included in the room rate. Visitors not staying in the inn are invited to enjoy "Le Hatley" restaurant's table d'hôte at $70 per person (plus tax and gratuities).

Table d’hôte Menu

Appetizers 

  • Seaweed Fed Lamb Tartare, Red Cabbage, Black Radish, Creamy Egg Yolk, Pickled Carrot, Black Mushroom
  • Sweet Dumpling Squash Soup, Iroquois Cornmeal Bread, Gré des Champs Cheese, Coltsfoot, Camelina Seed Oil Cream
  • "Village Bay" Oysters, Urchin Bottarga, Kombu and Smoked Parsnip, Roasted Garlic, Beach Rose Hips
  • Black Truffle and Sunchoke Poached in Parasol Mushroom Broth, Black Truffle Cottage Cheese, Lichen Moss, Red Beet, Kale
  • Grilled Sea Snails, Champagne Sabayon, Coltsfoot and Tomato, Parsnip, Unripened Elderberries ($)
  • Wintergreen Foie Gras Torchon, Cranberry Fruit Paste, Red Beet, Sea Buckthorne Leaves Bread ($)


 Main Courses

  • Roasted Salmon in Herb Crust, Cucumbers and Tomatoes, Sautéed Spinach, Cow Parsnip Sauce
  • Atlantic Cod, Squash and Garlic Gnocchi, Grilled Kale
  • Braised Beef and Tenderloin, Parlsey Root Purée, Tarragon Marinated Potatoes, Dried Tomatoes and Sunchoke Crisp
  • Duck Magret, Wild Mushrooms, Roasted Turnip, Half-dried Apple with Myrica Gale, Mooseberry Gastric
  • Vegetables and Beans Cassoulet, Smoked Celeriac, Honey Mushrooms, Shallot and Peper Jelly
  • Veal Sweetbreads, Sweet Fern Juice Reduction, Cabbage stuffed with Wild Rice, Sourdough Carrot ($)
  • Venison Loin Seasoned in Juniper, Oats and Burdock Crumble, Smoked Parsnip, Onion and Pepper Caramel ($)


Desserts

  • Birch Syrup and Ungava Gin Cake, Maple Meringue, Sea Buckthorne Cream
  • Maple and Roasted Pear Chiboust, Breton Cookie, Blackberry Coulis, Charles Aimé Robert Fortified Wine
  • Candied Apples Puff Pastry, Sweet Grass Bavarian, Plum Compote
  • Blood Orange Sorbet, Roncier Sabayon, Anised Beet, Torrefied Almonds
  • Brown Butter Carrot Cake, Angelica and Carrot Jelly, Thyme Carrot Coulis and Walnut Ice Cream
  • Nyangbo Dark Chocolate Square, Cocoa Nibs Meringue, Bitter Orange Purée ($)
  • Wild Rose and Cherry Macaron, 3-Chocolate Brownie, Pistachio and White Chocolate Ice Cream (for 2 persons) ($)

  • Selection of Three Cheeses of Your Choice

Instead of Dessert…...…$7$ Supplement

In addition to dessert ……$14 Supplement 

*Menu for information only. Items may vary.