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Table d'hôte

Manoir Hovey’s restaurant Le Hatley honours the gastronomic tradition of the village of North Hatley in offering a fine Québec cuisine complemented with a contemporary taste.

Four-course gourmet Table d’Hôte dinners can be included in the room rate.  Visitors not staying in the inn are invited to enjoy "Le Hatley" restaurant's table d'hôte at $70 per person (plus tax and gratuities).

Table d’hôte Menu

Appetizers 

  • Nordic Shrimp Bisque, Seaweed Jelly, Razor Clams, Field Peas, Green Onions
  • Smoked Red Deer Heart, Fermented Carrot, Homemade Cream Cheese, Buckwheat Crisp, Northern Pecan
  • Foie Gras “En Torchon”, Angelica Ashes, Unripe Juniper Berries, Elderberry Flower Bread, Kale, Grilled Pears ($)
  • Sea Scallops, Celeriac, Gaspesian Kombu, Tomato and Coltsfoot Reduction, Sea Mugwort Buttermilk, Leek Oil
  • Snow Crab, Wild Celery Mayonnaise, Apple, Radish, Cucumber, Scallop Roe Crisp, Mooseberry
  • Duck Carpaccio, Black Radish, Pickled Carrot, Caribou Lichen, Creamy Egg Yolk and Camelina Seed, Buckwheat


 Main Courses

  • Pan Seared Organic Salmon, Fennel, Lentil, Warm Potato Salad, Cow Parsnip Mignonette
  • Striped Bass, Creamy Leek Sauce, Prosciutto, Preserved Egg Yolk, Chardonnay-Pinot Noir Sauce
  • V.S.C Beef Filet, Bay Leaf Sauce, Onion Mousse, Pine Salted Fingerling Potato Cream
  • Appalachian Venison Loin, Onion Gnocchi Filled with Foie Gras, Celeriac Purée
  • Duck Breast, Birch Syrup, Parasol Mushrooms and Salsify, Fire Braised Cabbage, Yellow Beet and Elderflower
  • Veal Sweetbreads, Squash Purée, Parsley, Mushrooms, Crumble of Parlsey Roots
  • Organic Bulgur and Winter Vegetables Turnover, Spicy Anised Carrot Broth

Desserts

  • Birch Syrup and Ungava Gin Baba, Caramelized Pineapple, Matricaria Ice Cream
  • Sea Buckthorne and Shadbush Tart, Cherie Flower Frozen Mousse
  • Zucchini Cake, Dark Chocolate Custard, Compote of Ground Cherries
  • Dark Chocolate and Pecan Biscuit, Beurre Noisette Pear, Cow Parsnip Frozen Yogurt
  • Nyangbo Dark Chocolate Cake, Orange Crème Brulée, Cococa Bean

  • Selection of Three Cheeses of Your Choice

Instead of Dessert…...…$7$ Supplement

In addition to dessert ……$14 Supplement 

* Ingredients may vary