Table d'hôte

Manoir Hovey’s restaurant Le Hatley honours the gastronomic tradition of the village of North Hatley in offering a fine Québec cuisine complemented with a contemporary taste.

Four-course gourmet Table d’Hôte dinners can be included in the room rate. Visitors not staying in the inn are invited to enjoy "Le Hatley" restaurant's table d'hôte at $70 per person (plus tax and gratuities).

Table d’hôte Menu


  • Dry-Cured Goose Ham, Black Truffle, Yellow Beet, Chuño Winter Squash and Buckwheat Crisp
  • Winter Carrot Soup, Field Peas, Leek, Birch Syrup Shallot Purée, Burdock Root Yogurt
  • Ravioli of Braised Red Deer, Bordelaise Sauce, Winter Havested Apple Purée, Lichen, Black Radish, Mooseberry
  • Lamb Terrine, Mooseberry, "Umeboshi" Ground Cherry and Quince
  • White Boudin Sea Scallops, Sea Lettuce, Parsnip, Pine Mushrooms, Sea Buckthorn Capers, Lichen Dust ($)
  • Wintergreen Foie Gras Torchon, Cranberry Fruit Paste, Red Beet, Sea Buckthorne Leaves Bread ($)

 Main Courses

  • Organic Salmon, Beet, Braised Fennel, Apple Purée, Gilled Leek
  • Atlantic Cod, Squash and Garlic Gnocchi, Grilled Kale
  • Beef Ribeye and Sausage Aged 45 days, Sunchoke Sabayon, Roasted Celeriac and Yellow Chanterelle Powder
  • Duck Magret, Wild Mushrooms, Roasted Turnip, Half-dried Apple with Myrica Gale, Mooseberry Gastric
  • Goat Cheese Ravioles, Nuts, Grapes, Celeriac Purée, Onion and Honeydew Marmelade
  • Veal Sweetbreads, Sweet Fern Juice Reduction, Cabbage stuffed with Wild Rice, Sourdough Carrot
  • Venison Loin Seasoned in Juniper, Oats and Burdock Crumble, Smoked Parsnip, Onion and Pepper Caramel


  • Bordeaux Canelé, Cranberry Coulis and Nougat
  • Birch Syrup and Ungava Gin Cake, Maple Meringue, Sea Buckthorne Cream
  • Candied Apples Puff Pastry, Sweet Grass Bavarian
  • Pear Sorbet, Chestnut Purée and Shavings, Pembina
  • Brown Butter Carrot Cake, Angelica and Carrot Jelly, Thyme Carrot Coulis and Walnut Ice Cream
  • Nyangbo Dark Chocolate Square ($), Cocoa Nibs Meringue

  • Selection of Three Cheeses of Your Choice

Instead of Dessert…...…$7$ Supplement

In addition to dessert ……$14 Supplement 

*Menu for information only. Items may vary.