Table d'hôte

Manoir Hovey’s restaurant Le Hatley honours the gastronomic tradition of the village of North Hatley in offering a fine Québec cuisine complemented with a contemporary taste.

Four-course gourmet Table d’Hôte dinners can be included in the room rate. Visitors not staying in the inn are invited to enjoy "Le Hatley" restaurant's table d'hôte at $70 per person (plus tax and gratuities).

Table d’hôte Menu


  • Organic Vegetables Salad, Carrot, Squash, Tomato, Fresh Curd Cheese
  • Razor Clams and Savoury Clams, Sea Urchin Sauce, Beach Rose Hip, Lichen
  • Guinea Fowl White Boudin, Saskatoon Berry, Red Curry Squash, Brussel Sprouts
  • Wild Mushrooms Velouté, Sweet Fern Foie Gras, Salt Baked Yellow Turnip, Parasol Mushroom
  • Lower North Shore Sea Scallops, Sunchoke and Spruce, Sea Buckthorne ($)
  • Lamb Terrine, Pickled Wild Cranberry, Dulce, Apple, Dry Pine Crisp
  • Nova Scotia Bluefin Tuna, Marinated Otoro, Red Turnip, Wild Beach Rose Oil ($)
  • Sweet Grass Foie Gras Torchon, Pumpkin, Plum Sauce, Elderberry Bread ($)

 Main Courses

  • Salmon, Beet, Braised Fennel, Apple Purée, Gilled Leek
  • Atlantic Cod Poached in Brown Butter, Squash and Garlic Gnocchi, Kale
  • V.S.C Beef Ribeye, Sunchoke Sabayon, Roasted Celeriac and Yellow Chanterelle Powder
  • Grilled Duck Magret, Half-dried Apple with Myrica Gale, Mooseberry Gastric
  • Goat Cheese Ravioles, Nuts, Grapes, Celeriac Purée, Onion and Honeydew Marmelade
  • Veal Sweetbreads, Wild Rice, Green Cabbage, Yellow Sweet Clover Reduction
  • Venison Loin Seasoned in Juniper, Oats and Burdock Crumble, Smoked Parsnip, Onion and Pepper Caramel


  • Bordeaux Canelé, Cranberry Coulis and Nougat
  • Summer Squash Cake, Salted Caramel, Pears, Pumpkin Mousse 
  • Candied Apples Puff Pastry, Sweet Grass Bavarian
  • Concord Grape and Apple Sorbet
  • Brown Butter Carrot Cake, Angelica and Carrot Jelly, Thyme Carrot Coulis and Walnut Ice Cream
  • Nyangbo Dark Chocolate Square ($), Cocoa Nibs Meringue

  • Selection of Three Cheeses of Your Choice

Instead of Dessert…...…$7$ Supplement

In addition to dessert ……$14 Supplement 

*Menu for information only. Items may vary.