Table d'hôte

Manoir Hovey’s restaurant Le Hatley honours the gastronomic tradition of the village of North Hatley in offering a fine Québec cuisine complemented with a contemporary taste.

Four-course gourmet Table d’Hôte dinners can be included in the room rate. Visitors not staying in the inn are invited to enjoy "Le Hatley" restaurant's table d'hôte at $70 per person (plus tax and gratuities).

Table d’hôte Menu


  • Organic Vegetables Salad, Carrot, Squash, Tomato, Fresh Curd Cheese
  • Guinea Fowl White Boudin, Sweet Potato Squash, Black Chanterelles, Brussel Sprouts
  • Heirloom Squash Soup, Foie Gras Custard, Kohlrabi, Flageolet Bean
  • Grilled Razor Clams and Blood Clams, Sea Urchin Sauce, Beach Rose Hip, Lichen
  • Caribou Oysters, Red Beet and Juniper, Black Radish
  • Lower North Shore Sea Scallops, Sunchoke and Spruce, Sea Buckthorne ($)
  • Sweet Grass Foie Gras Torchon, Pumpkin, Plum Sauce, Elderberry Bread ($)

 Main Courses

  • Salmon, Beet, Braised Fennel, Apple Purée, Gilled Leek
  • Grilled Swordfish, Pork Flank, Cauliflower Purée, Plums, Caraway Sauce
  • Pan Seared V.S.C Beef Filet, Anna Potatoes, Sautéed Mushrooms with Shallots, Red Wine Sauce
  • Grilled Guinea Fowl, Parsnip Purée, Smoked Lardons, Dried Grape Sauce
  • Goat Cheese Ravioles, Nuts, Grapes, Celeriac Purée, Onion and Honeydew Marmelade
  • Veal Sweetbread, Artichoke Foam, Kohlrabi Salad, Heirloom Squash, Hazelnut Emulsion
  • Appalachian Venison Loin, Vegetables Ragout, Celeriac, Cow Parsnip Sauce


  • Bordeaux Canelé, Cranberry Coulis and Nougat
  • Summer Squash Cake, Salted Caramel, Pears, Pumpkin Mousse 
  • Peach Tart, Prunes, White Chocolate
  • Concord Grape and Apple Sorbet
  • Red Velvet Cake, Dark Chocolate, Raspberry, Beet Marshmallow
  • Nyangbo Dark Chocolate Square ($), Ground Cherry Compote

  • Selection of Three Cheeses of Your Choice

Instead of Dessert…...…$7$ Supplement

In addition to dessert ……$14 Supplement 

*Menu for information only. Items may vary.