Table d'hôte

Manoir Hovey’s restaurant Le Hatley honours the gastronomic tradition of the village of North Hatley in offering a fine Québec cuisine complemented with a contemporary taste.

Four-course gourmet Table d’Hôte dinners can be included in the room rate. Visitors not staying in the inn are invited to enjoy "Le Hatley" restaurant's table d'hôte at $75 per person (plus tax and gratuities).

Table d’hôte Menu


  • Sweet Fern Poached Oysters, Brown Butter Mignonette, Celery Custard, Searocket
  • Warm Organic Vegetables Salad, Tomatoes, Onions, Carrot, Pickled Ground Cherries, Beetroot, Cucumber, Sea Buckthorn, Lemon Balm Oil
  • Parsnips Cream Soup, Clams, Seaweed, Purple Sweet Potato
  • Lovage Cured Bigeye Tuna, Fennel, Pine Mushroom, Sea Lettuce, Black Radish, Unripe Elderberries
  • Venison Tartar, Elderberry Bannock Bread, Wild Carrot Ravigote, Fermented Carrots, Swissh Chard, Sea Parlsey
  • Chokecherry Foie Gras Torchon, Sour Cherries, Ground Cherries, Potato Candy, Almond & Balsam Fir ($)

Main Courses

  • Halibut, Tarragon & Roasted Squash Seeds, Fennel, Ambar Squash Purée, Horseradish, Pickled Seaweed
  • Walleye, Sunchoke, Crosne, Leek, Black Trumpet
  • Tarragon Buckwheat Grits, Field Peas, Salsifis, Cauliflower
  • Charolais Angus Beef, Smoked Red Beet, Onions, Green Juniper Oil, Sea Rocket
  • Grilled Duck, Honey Glazed Baby Parsnip, Brussel Sprouts, Sour Cherries Gel, Mead Gastrique
  • Red Deer Gigue, Crabapples & Chanterelles, Elderberry, Cabbage, Agaric Mushrooms
  • Fitch Bay Guinea Fowl, Baby Celery Root, Angelica & Tomato Vinegar, Black Chanterelles, Vegetables Leaves


  • Lemon & Verbena Crémeux, Breton Sablé, Verbena Meringue, Blackberry Jelly & Blood Orange Crisps
  • Strawberry & Sweet Clover Frozen Parfait, Pistachio Cake, Poppy Seed Meringue, Chocolate Crumble
  • Milk Chocolate & Praline Entremets, Hazelnut Crumble, Strawberry Jelly & Vinegar, Honeycomb & Toasted Ice Cream
  • Pear & Maple Sorbet, Clafoutis, Maple Gel, Fresh Ground Cherries
  • Beetroot Ice Cream, Saskatoon Berry Compote, Genoa Bread, Poached Plums
  • Guanaja Dark Chocolate & Raspberry Mousse, Sweet Grass Ganache, White Chocolate, Elderflower Sorbet ($)

  • Selection of Three Cheeses of Your Choice

Instead of Dessert…...…$8 Supplement

In addition to dessert ……$16 Supplement 

*Menu for information only. Items may vary.