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Table d'hôte

Manoir Hovey’s restaurant Le Hatley honours the gastronomic tradition of the village of North Hatley in offering a fine Québec cuisine complemented with a contemporary taste.

Four-course gourmet Table d’Hôte dinners can be included in the room rate. Visitors not staying in the inn are invited to enjoy "Le Hatley" restaurant's table d'hôte at $70 per person (plus tax and gratuities).

Table d’hôte Menu

Appetizers 

  • Pancetta & Fresh Homemade Curd Cheese, Thyme Oil Confit Sunchoke, Glazed Tomatoes, Wild Grapes
  • Confit Goose Thigh, Smoked Swissh Chard, Beach Rose Hips Purée, Blue Foot Mushroom
  • Winter Carrot Soup, Field Peas, Winter Havested Apple, Burdock Root Yogurt, Dry Pulled Pork
  • Lower North Shore Sea Scallops, Sunchoke and Spruce, Sea Buckthorne ($)
  • Guinea Fowl Terrine, Maple Milky Cap, Mooseberry, "Umeboshi" Ground Cherry and Quince
  • Sweet Grass Foie Gras Torchon, Pumpkin, Plum Sauce, Elderberry Bread ($)


 Main Courses

  • Salmon, Beet, Braised Fennel, Apple Purée, Gilled Leek
  • Atlantic Cod Poached in Brown Butter, Squash and Garlic Gnocchi, Kale
  • V.S.C Beef Ribeye, Sunchoke Sabayon, Roasted Celeriac and Yellow Chanterelle Powder
  • Grilled Duck Magret, Half-dried Apple with Myrica Gale, Mooseberry Gastric
  • Goat Cheese Ravioles, Nuts, Grapes, Celeriac Purée, Onion and Honeydew Marmelade
  • Guinea Fowl Supreme, Sweet Fern Juice Reduction, Cabbage stuffed with Wild Rice, Sourdough Carrot
  • Venison Loin Seasoned in Juniper, Oats and Burdock Crumble, Smoked Parsnip, Onion and Pepper Caramel


Desserts

  • Bordeaux Canelé, Cranberry Coulis and Nougat
  • Birch Syrup and Ungava Gin Cake, Maple Meringue, Sea Buckthorne Cream
  • Candied Apples Puff Pastry, Sweet Grass Bavarian
  • Pear Sorbet, Chestnut Purée and Shavings, Pembina
  • Brown Butter Carrot Cake, Angelica and Carrot Jelly, Thyme Carrot Coulis and Walnut Ice Cream
  • Nyangbo Dark Chocolate Square ($), Cocoa Nibs Meringue

  • Selection of Three Cheeses of Your Choice

Instead of Dessert…...…$7$ Supplement

In addition to dessert ……$14 Supplement 

*Menu for information only. Items may vary.