Summer terrace menu

Every summer, from mid-June to mid-September, lunch is served every day on the terrace of our historic Tap Room Pub.
Come and enjoy casual yet sophisticated dining in a breathtaking setting, overlooking the gardens and the lake.

Tap Room Lunch Menu - Summer 2015
Every day from 12:00pm noon to 4:00pm

The Appetizers (from $9)

  • House Salad seasonal greens, vegetables and caraway dressing
  • Chilled Asparagus Soup heirloom tomatoes, goat cheese and pine nut semifreddo
  • Lucky Lime Oysters watermelon radish remoulade, horseradish and caviar
  • Lobster Salad cucumber, onion purée, marinated seaweed, spring peas
  • Beef Tartare marinated beets, pearl onions, watercress, half cooked egg yolk and young pine cracker
  • Birch Braised Pork Belly sea lettuce, rhubard, apple and celery


The Mains (from $20)

  • V.S.C. Beef Burger garlic bun, smoked Coaticook cheddar, onion confit, garlic mayonnaise and house fries
  • Dandelion Goat Sausage new potatoes, morels, cipollini reduction
  • Quebec Lobster Roll cucumber & fennel coleslaw, house fries
  • Fresh Fish of the Day asparagus, cherry tomato, salsa verde, verjus butter
  • Chicken Salad  avocado, corn, artichoke, garden herbs & shallots
  • Steak and Fries marinated flank steak, house fries and maple chipotle sauce

The Desserts (from $7)

  • Dark Chocolate Tort salted caramel
  • Mango Sorbet coconut meringue
  • Seasonal Fresh Berries Chantilly cream

Bistronomy Menu
Every Thursdays & Fridays from 5:30pm to 9:30pm

Coming soon...

Items may vary.