Summer terrace menu

Every summer, from mid-June to mid-September, lunch is served every day on the terrace of our historic Tap Room Pub.
Come and enjoy casual yet sophisticated dining in a breathtaking setting, overlooking the gardens and the lake.

Tap Room Lunch Menu - Summer 2014
Every day from 12:00pm noon to 4:00pm

The Appetizers (from $8)

  • Organic Salmon Tartar fingerling potatoes, green onion oil, avocado, herb salad & roe
  • Chilled Asparagus Soup green apple, rhubarb, house goat ricotta cheese
  • Crispy Tomatoes sour cream, pancetta & arugula
  • Lobster Salad celery root, pistachio, heirloom tomato & horseradish
  • Pan Roasted Scallops fennel, grapefruit, orange & black olive
  • Beef Carpaccio pickled quail egg, beets, baby red onion, garlic chive & Alfred le Fermier cheese


The Mains (from $16)

  • V.S.C. Beef Burger St. Benoit blue cheese, onion confit, bacon. Served with a house salad.
  • Smoked House Sausage field pea and garlic purée, mustard greens & jus
  • Lobster Roll: on a brioche roll with cucumber & house salad
  • Butter Poached Halibut spring squash, asparagus, baby leeks & morel vinaigrette
  • Grilled Chicken Niçoise green beans, quail eggs, tomato, baby potato & dressing
  • Quebec Mussels smoked tomato, fennel & lovage. Served with a house salad.

The Sweets (from $7)

  • Chocolate Ice Cream Sandwich Cake salted caramel
  • Blacn Pepper Corn Pannacotta pistachio shortbread cookie & cherry
  • Seasonal Fresh Berries crème Chantilly

Barbecue Menu
Every Friday from 6:00pm to 7:30pm
3-course table d'hôte from $45

The Appetizers

  • Mushroom soup
  • Beet salad, goat cheese, arugula, pine nuts 
  • Grilled tiger prawns, cucumber salad
  • Duck terrine, celery-root remoulade

The Mains
All of our main courses come with potatoes and grilles vegetables.

  • Rib-eye steak, bay leaf sauce
  • Maritimes lobster, beurre blanc
  • Organic salmon, sauce vierge
  • Grilled ballotine, foie gras sauce

The Sweets

  • Dark chocolate torte, pineapple, coconut rocher, matricaria crème anglaise
  • Frozen lemon mousse, crispy oats, blueberry coulis
  • Seasonal fresh berries, chantilly cream

Items may vary.