RESERVE ONLINE
English

Relais & Châteaux 60th Anniversary

Join us in celebrating Relais & Châteaux 60th anniversary, as well as the Stafford family's 35th year operating Manoir Hovey, with this exceptional overnight package.

For this occasion, Le Hatley restaurant's chefs Roland Ménard & Francis Wolf have invited Chef Mariano Gallego, from Relais & Châteaux Cavas Wine Lodge and Brindillas Restaurant in Mendoza, Argentina, for an unforgettable evening.

The event will begin with a cocktail reception pairing Argentinian wine and hors-d'œuvres, followed by a tasting menu comprised of the finest in seasonal offerings. The dinner will feature signature dishes by all three chefs. 

This package also includes an overnight stay in of our beautifully appointed rooms, a full gourmet breakfast, as well as gratuities.


About Mariano Gallego

Mariana Gallego was born in Argentina, where he attended culinary school. At age 28 he joined Carme Ruscalleda at Sant Pau restaurant in Spain (3-star Michelin / Grand Chef Relais & Châteaux) and was promoted to Executive Chef at her Tokyo restaurant (2-star Michelin / Grand Chef Relais & Châteaux). Today, Chef Gallego has his own restuarant Brindillas and is counselling chef at Cavas Wine Lodge in Mendoza, Argentina's beautiful wine country.

Explore all the events in North America in this virtual booklet.

To reserve, please call 1-819-842-2421 or send us an email.

Price subject to change without notice. 

Rates

Rooms & Suites Mid Season High Season
Standard $275 -
Superior $305 -
Deluxe $335 -
Luxury $370 -
Cartier Suite $410 -
Massawippi Suite $410 -
Montcalm Suite $410 -
Treetops Suite $410 -
Oriole Suite $465 -
Heron Suite $505 -
Rates are per person, for one (1) night, in double occupancy, including the wine pairing. Valid only on the dates of the event, Thursday 16 and Friday 17th of October 2014.