New Year's Eve Gala Menu

Celebrate New Year at Manoir Hovey !

The celebration will start with 
Hors-d'oeuvres and a glass of Champagne served in our historic Tap Room pub followed by an elaborate six-course dinner in our highly acclaimed Le Hatley restaurant. Capping off this elegant evening, Champagne and sweets will be served in the Tap Room where there will be dancing and, of course, an animated countdown to midnight.

New Year's Eve Gala Menu
December 31st, 2014



Sweet Grass Marinated Caribou Oyster, Seaweed Blancmange, Northern Divine Caviar

Goose Breast Dry-Aged 30 Days on Hay, Chiogga Beet, High Bush Cranberry, Chuño Squash & Buckwheat Cracker


Lobster, Beach Rose Hip Purée, Sea Lettuce, Coral Mayonnaise, Cucumber & Wild Celery, French Bacon


Ravioli of Braised Venison, Bordelaise Sauce, Winter Apples Purée, Fried Lichen Moss, Fire Roasted Onions

Main Courses

Buffalo Ribeye in Herb Crust, Parsley Root Purée, St-Benoit-du-Lac Blue Cheese Fritters


Quail stuffed with Foie Gras and Fir-Smoked Mushrooms, Shallot Sauce


Braised Monkfish Fillet, Vegetables with Cow Parsnip, Buckwheat Cracker, Tomato Jelly with Citrus


Chickpea Cake with Coriander, Peanuts and Pecans, Cruciferous Vegetables Cooked over the Coals

Fantasy in a Walnut Shell

Caramelized Pear with Chiboust Cream, Apricot Compote, "Nutcracker Tea" Wafer

Fruit Cake with Armagnac and Prune Ice Cream, Cinnamon Macaroon, Fig in Hot Wine

Tap Room Midnight Sweets

Caramel Fleur de Sel
Chocolate Truffles
Shortbread Cookies

Guests with a room: $130 per person including service, plus taxes
Guests with no room: $195 for the evening (including canapés, the six course menu, and a New Year's party in the Tap Room including one glass of Champagne during the pre-dinner cocktail and one just before midnight, dancing and mignardises.) Service and taxes extra.
Wine Flight: $80 per person plus taxes and service

* Ingredients may vary