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New Year's Brunch

On certain special occasions (Easter, Mother's Day, Thanksgiving, Christmas and New Year), we invite guests to come and enjoy a full buffet brunch.  Numerous hot and cold dishes are offered, along with a variety of breads, pastries, cheeses, desserts and other delectable treats for $45 per adult and $35 for children under 12 (taxes and gratuities are extra).


 
New Year's Brunch

Thursday January 1st, 2015
11:30 am & 1:30 pm

Assorted breads and breakfast pastries

 

SOUP

  • Pea and Smoked Bacon Soup

 

SALADS

  • Pasta and shrimp curry salad
  • Mediterranean salad, grilled vegetables   
  • Waldorf Salad with roasted pecans
  • Potatoes, quail eggs, marinated mushrooms, chive mayonnaise

 

PLATTERS

  • Poached Salmon Bellevue, cucumbers, dill mayonnaise, lumpfish caviar
  • Smoked salmon, marinated onions, capers, olive oil and horseradish
  • Tiger shrimps with cocktail sauce
  • Chicken supreme with parmesan and prosciutto
  • Assortment of regional Quebec cheeses
  • Selection of cured meats and terrines

 

HOT DISHES

  • Poached eggs, hollandaise sauce
  • Old-fashioned smoked bacon, sausages
  • French Crepes with fruits, citrus fruit syrup
  • Lamb shank, sauce "au jus"
  • VSC Beef shoulder, pepper sauce
  • Old-fashioned stuffed turkey & cranberry sauce
  • Chef's fish of the moment

           

SIDE VEGETABLES

  • Mixed garden vegetables
  • Potatoes Dauphinoise au gratin

 

DESSERTS

  • Maple "Pet de soeur"
  • Tiramisu
  • Passionfruit and chocolate tartlet
  • Rocky road bar
  • Apricot, compote and custard entremet
  • Clementine cake roll
  • Fresh fruits salad


 

* Ingredients may vary