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QUEBEC INGREDIENTS STAR IN HOVEY'S MENUPork fillet, quail, caribou (pictured left), foie gras, milkweed pods, and aged cheddar. These are just a few examples of Quebec delicacies that are featured in Hovey's spring menu. Chef Roland Ménard is striving, more than ever, to showcase the fruits of his terroir, in dishes that accentuate - but never mask - their flavours. |
575 chemin Hovey - manhovey@manoirhovey.com
Phone: (800) 661-2421 - (819)842-2421 - Fax: (819)842-2248
