Mother's Day Brunch

On certain special occasions (Easter, Mother's Day, Thanksgiving, Christmas and New Year), we invite guests to come and enjoy a full buffet brunch.  Numerous hot and cold dishes are offered, along with a variety of breads, pastries, cheeses, desserts and other delectable treats for $45 per adult and $35 for children under 12 (taxes and tip are extra).

Mothers' Day Brunch

Sunday, May 10th, 2015

Assorted breads and breakfast pastries



  • Split Pea and Ham Soup



  • Green Salad
  • Romaine lettuce, crispy bacon, parmesan        
  • Celeriac, green apple, walnut & currant
  • Beet, goat cheese, sea buckthorne, chives, cider vinegar
  • Grilled chicken, penne, asparagus, tomato and pesto
  • Roasted white mushroom, rosette de Lyon sausage, green broad bean, mustard vinaigrette
  • Vinaigrettes: Fine Herbs, Buckwheat Honey & Balsamic



  • Halibut and cucumber rillettes
  • Smoked salmon, marinated onions, capers, olive oil and horseradish
  • Shrimp with cocktail sauce
  • Assortment of Regional Quebec Cheeses
  • Raw vegetables and dips
  • Devilled eggs
  • Lamb terrine, mint jelly and mache
  • Duck and pistachio terrine


Hot dishes

  • Poached Eggs Benedict, English Muffin
  • Old-fashioned smoked bacon & homemade sausages
  • French Crepes with blueberries
  • Lamb leg, sauce au jus
  • Chicken Ballotine stuffed with mushrooms
  • Seared scallops and trout, white wine sauce


Side Vegetables

  • Garden vegetables
  • Arancini marinara  



  • Three-chocolate cake
  • Apple crumble
  • Cheesecake with berries coulis
  • Port, pear and frangipane pie
  • Crème Brûlée
  • Queen Elizabeth cake
  • Fresh fruit salad   

* Ingredients may vary