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Lunch menu

Lunch at Manoir Hovey’s restaurant, « Le Hatley, » offers fine-dining in an idyllic lakeside setting.  Open from October to June, an array of dishes are offered, and can be enjoyed by the lakeside windows or the crackling fireplace.

We are glad to annouce that our Summer Terrace at the Tap Room Pub will welcome you starting June 12, 2014.
 
Lunch Menu 
 

Appetizers - Starting at $8

  • Leek soup, organic garlic, bluefoot mushrooms, sour cream
  • Frisée lettuce, poached eggs, lardons, apple, crisp shallot & tomato vinaigrette
  • Smoked duck, mooseberry, birch syrup, capers, house sauerkraut
  • Tomato and beet salad, goat cheese, pine nuts, apple cider vinaigrette

Main Courses - Starting at $20
  • Fish of the day, tarragon spätzle, red pepper coulis, zucchini, beurre blanc
  • Beef shoulder filet, mushroom risotto, winter vegatbles, bordelaise sauce
  • Duck breast, organic potatoes and cabbage, sunchoke, pearl onion
  • Calf liver, celery purée, turnip, beets, herb sauce


Desserts - All at $8

  • Dark chocolate torte, ground cherries, salted caramel ice cream
  • Hot apple crumble, crème fraîche
  • Orange and cranberry sorbet
  • Selection of 3 cheeses ($14)

* Ingredients may vary. Prices are not applicable for special events. Please contact us directly for group reservations.