Lunch menu

Lunch at Manoir Hovey’s restaurant, « Le Hatley, » offers fine-dining in an idyllic lakeside setting.  Open from October to June, an array of dishes are offered, and can be enjoyed by the lakeside windows or the crackling fireplace.
Lunch Menu 

Appetizers - Starting at $10

  • Cauliflower soup, beets, pine nuts, onions
  • Smoked quail, braised red cabbage, elderberry caramel
  • Foie gras terrine, sea buckthorne, grilled quince, roasted buckwheat, rye bread
  • Crispy sweetbreads, braised swiss chards, tomato confit, sweet & sour sauce

Main Courses - Starting at $22
  • Fish of the day, maple glaze, wild rice dumplings, shiitake broth
  • Chicken ballotine, roasted root vegetables, brussell sprouts, foie gras sauce
  • Braised veal cheeks, celery root purée, cauliflower, sunchoke, kale
  • V.S.C. grilled beef shoulder, morrel gnocchi, glazed cipollini onions and carrots, red wine sauce

Desserts - All at $8

  • Chocolate fondant cake, vanilla ice cream, plum compote
  • Pear sorbet, chestnut purée, sweet chestnut, mooseberry
  • Cheese cake, cranberry, orange, apricot compote
  • Selection of 3 cheeses ($14)

* Ingredients may vary. Prices are not applicable for special events. Please contact us directly for group reservations.