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Lunch menu

Lunch at Manoir Hovey’s restaurant, « Le Hatley, » offers fine-dining in an idyllic lakeside setting.  Open from October to May (at which time the lunch service moves to the Tap Room terrace) an array of dishes are offered, and can be enjoyed by the lakeside windows or the crackling fireplace.
 
Lunch Menu 
 

Appetizers - Starting at $8

  • Cauliflower soup, foie gras mousse, pine nuts, beets, crème fraîche
  • Frisée lettuce, poached eggs, lardons, apple, crisp shallot & tomato vinaigrette
  • Duck rillette, remoulade, cranberry coulis, ravigote sauce, crostini
  • Warm salad, spiced venison shank, pickled onions and mushrooms, fermented turnip, crispy sunchoke, tarragon mustard

Main Courses - Starting at $20
  • Scallops sausage, lentils, kale, carrot caramel, British Columbia tea gel
  • Beef shoulder filet, braised beed croquette, squash, sunchoke, bordelaise sauce
  • Veal loin, parsnip purée, celery root, beets, swiss chards, apple cider jus
  • Veal sausage and cassolet, housemade sauerkraut, winter vegetables


Desserts - All at $8

  • Dark chocolate torte, ground cherries, salted caramel ice cream
  • Hot apple crumble, crème fraîche
  • Orange and cranberry sorbet
  • Selection of 3 cheeses ($14)

* Ingredients may vary. Prices are not applicable for special events. Please contact us directly for group reservations.