Lunch menu

Lunch at Manoir Hovey’s restaurant, « Le Hatley, » offers fine-dining in an idyllic lakeside setting.  Open from October to June, an array of dishes are offered, and can be enjoyed by the lakeside windows or the crackling fireplace.
Lunch Menu 

Appetizers - Starting at $10

  • Cauliflower soup, beets, pine nuts, onions
  • Veal cromesqui, ricotta, dried tomatoes, arugulua pesto
  • Foie gras terrine, sea buckthorne, grilled quince, roasted buckwheat, rye bread
  • Pork Terrine, ice lettuce, ventrèche, pickled celery, mooseberry

Main Courses - Starting at $22
  • Fish of the day, maple glaze, wild rice dumplings, shiitake broth
  • Veal flank steak, veal sausage cassoulet, Brussel sprouts
  • Braised veal cheeks, celery root purée, cauliflower, sunchoke, kale
  • V.S.C. grilled beef shoulder, morrel gnocchi, glazed cipollini onions and carrots, red wine sauce

Desserts - All at $8

  • Chocolate fondant cake, vanilla ice cream, plum compote
  • Frozen maple parfait, blackberry coulis, frosted pecans
  • Cheese cake, cranberry, orange, apricot compote
  • Selection of 3 cheeses ($14)

* Ingredients may vary. Prices are not applicable for special events. Please contact us directly for group reservations.