Le Hatley Restaurant
Le Hatley Restaurant at Manoir Hovey, with its panoramic lake view, is renowned for its friendly, personalized service and for Chef Francis Wolf's ambitious terroir-driven Quebec cuisine, which uses the finest local and regional products.
A Bold New Approach to Canadian Cuisine
Chef Francis Wolf pushes the boundaries of traditional Canadian cuisine, inspired by 7 seasonal flavor profiles derived from the abundant ingredients in Quebec's rivers, lakes, fields and forests.
Birch, Chevreau (Goat Calf), Seafood & Shellfish, Wild Mushrooms, Sea Plants, Poultry & Fowl, and Preserves are higlighted through culinary events and year round menu offerings.
The cheese cart, the biggest in the province, has a rare selection of local raw-milk and artisanal cheeses, of which the highlights are locals Alfred Le Fermier (Compton) and the Kunik (Waterville), the brie-like Mi-Carême and the triple crème Brillat Savarin.
Our innovative, modern Quebec cuisine has been recognized internationally and is enhanced with a 900 label wine list that contains many treasures. It has earned the Best of Award of Excellence from Wine Spectator magazine every year since 2003. We merited numerous accolades over the years, such as the Gold Prize for best restaurant in the province or the Gold Medal Plates in 2008.
Breakfast Menu - Lunch Menu - Dinner Menu - Tasting Menu
Opening hours - every day
Gourmet breakfast : 8:00 to 10:00 a.m. - Sundays : 10:00 a.m. to 2:00 p.m.
Lunch : 12:00 to 2:00 p.m.
Dinner : 6:00 to 9:30 p.m.