Le Hatley Restaurant
Manoir Hovey’s restaurant, “Le Hatley,” with its panoramic lake view, is renowned for its friendly, personalized service and its innovative Quebec cuisine, which uses the finest local and regional products.
Our chefs, Roland Menard and Francis Wolf, offer continuously changing lunch and dinner menus bursting with freshness and originality.
The cheese cart, the biggest in the province, has a rare selection of local raw-milk and artisanal cheeses, of which the highlights are an aged chèvre, rich and slightly grainy, the brie-like Mi-Carême and the triple crème Brillat Savarin.
Our innovative, modern Quebec cuisine has been recognized internationally and is enhanced with a 700 label wine list that contains many treasures. It has earned the Best of Award of Excellence from Wine Spectator magazine every year since 2004. We merited numerous accolades over the years, such as the Gold Prize for best restaurant in the province or the Gold Medal Plates in 2008.