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Easter Brunch

On certain special occasions (Easter, Mother's Day, Thanksgiving, Christmas and New Year), we invite guests to come and enjoy a full buffet brunch.  Numerous hot and cold dishes are offered, along with a variety of breads, pastries, cheeses, desserts and other delectable treats for $45 per adult and $35 for children under 12 (taxes and tip are extra).



Easter Brunch

Sunday, April 20th, 2014

 

Assorted breads and breakfast pastries

 

Soup

  • Split Pea and Ham Soup

  

Salads

  • Green Salad
  • Romaine lettuce, crispy bacon & parmesan        
  • Honey & Truffle, Fine Herbs and Balsamic vinaigrette
  • Celeriac, green apple, walnuts & currants
  • Beets, goat, sea buckthorne, chives, cider vinegar
  • Grilled chicken, penne, asparagus, tomatoes and pesto
  • Roasted white mushrooms, rosette de Lyon, green broad beans, mustard vinaigrette

  

Platters

  • Halibut and cucumber rillettes
  • Smoked salmon, marinated onions, capers, olive oil and horseradish
  • Shrimps with cocktail sauce
  • Assortment of Regional Quebec Cheeses
  • Raw vegetables and dips
  • Devilled eggs
  • Lamb terrine, mint jelly and mache
  • Duck and pistachios terrine

  

Hot dishes

  • Poached Eggs Benedict, English Muffin
  • Old-fashioned Smoked bacon & artisinale sausages
  • French Crepes with blueberries
  • Maple glazed ham
  • Chicken Supreme stuffed with ricotta and cranberries
  • Poached scallops and broth

 

Side Vegetables

  • Garden vegetables
  • Arancini marinara  

  

Desserts

  • Maple pet-de-sœur roll
  • Small fruit tartlet
  • Orange Crème Brûlée
  • Carrot cake
  • Peanut and maple brownie and truffles
  • Easter cookies
  • Fresh fruit salad   


* Ingredients may vary