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IN, Lanchile's award-winning inflight, commissioned a story outlining São Paulo's restaurant scene. The online version, in English, is available on the magazine's site - just click here to read.
Below, two of my favourite São Paulo restaurants,
Figueira Rubayat, at left, and Capim Santo.


I've been writing for In since its first issue came out, in 2004. Click on the image at left to read my feature story on the new gastronomy of Spain.
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